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Truffle pate
Truffle pate
Serving suggestion: serve with pastas (great with some added cream), roasted bread, meat dishes, chees platters.
It has been preserved by heat processing, it does not contain any artificial preservatives.
Store in a cool, dry place.
Consume shortly after opening.
Best before ends: see on jar (year, month, day)
Country of origin: Hungary
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Ingredients: white button mushroom (agaricus bisporus) min. 80%, truffle (tuber aestivum) min 10%, truffle oil, salt, pepper
Net weight: 90 g
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Article No.
106
Weight
220 g/db
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