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Beet truffle jam
Beet truffle jam
Serving suggestion: serve with your favorite liver pate, roasted meat, or boiled egg, camembert, brie, or other white mould cheese.
It does not contain any allergen ingredients.
It has been preserved by heat processing, it does not contain artificial preservatives.
Store in a cool place.
Keep in fridge after opening and consume within 3 weeks.
3 990
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Ingredients: beetroot min. 75%, purple onion, sugar, balsamic vinegar, truffle (tuber aestivum) min. 1-3%, oil, salt. Net weight: 90 g
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Article No.
103
Weight
220 g/db
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